Striped Bass with Lime Broth

BON APPÉTIT
15Ingredients
50Minutes
Calories

Ingredients

  • cardamom pods (Tbsp. cracked)
  • 1 teaspoon thai green curry paste
  • 1 sprig cilantro stems (and leaves separated)
  • kaffir lime leaves (or ½ tsp. finely grated lime zest)
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • fresh lime juice (cup, or more)
  • kosher salt
  • grapefruit
  • lime
  • 1 tablespoon vegetable oil
  • 6 ounces bass fillets (striped, or snapper, John Dory, or black bass fillets, halved if long and narrow)
  • ground black pepper (Freshly)
  • fresh mint leaves
  • extra virgin olive oil
  • flaky sea salt
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  • cardamom pods (Tbsp. cracked)
  • 1 teaspoon thai green curry paste
  • 1 sprig cilantro stems (and leaves separated)
  • kaffir lime leaves (or ½ tsp. finely grated lime zest)
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • fresh lime juice (cup, or more)
  • kosher salt
  • grapefruit
  • lime
  • 1 tablespoon vegetable oil
  • 6 ounces bass fillets (striped, or snapper, John Dory, or black bass fillets, halved if long and narrow)
  • ground black pepper (Freshly)
  • fresh mint leaves
  • extra virgin olive oil
  • flaky sea salt
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