Striped Bass in Tomato Broth

BETTER HOMES AND GARDENS
9Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup dry white wine
  • 1/2 cup water
  • 3 tablespoons extra virgin olive oil
  • 2 medium tomatoes (sliced)
  • 2 shallots (sliced 1/4 inch thick)
  • 6 thyme sprigs (fresh)
  • 1/2 teaspoon kosher salt
  • 1 pound striped bass (skinless, mahi-mahi, or cod fillets, cut into 4 pieces)
  • crusty bread (toasted and sliced)
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    NutritionView More

    290Calories
    Sodium16% DV390mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium390mg16%
    Potassium670mg19%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.