Striped Bass Chowder from 'The Catch'

SERIOUS EATS (1)
Sincity G.: "Wonderful! A bit pricey in the desert south west…" Read More
19Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • pesto
  • florets
  • 1 1/4 pounds broccoli rabe (lower stems cut off)
  • 1/4 cup toasted pine nuts
  • 1 garlic clove (minced)
  • 1 1/2 tablespoons capers (drained and chopped)
  • 1 1/2 teaspoons grated lemon zest (finely)
  • 1/4 cup grated Parmesan
  • 1/2 cup olive oil
  • salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 leeks (medium, white and pale green parts, thinly sliced)
  • 1 pinch cayenne pepper
  • 1 cup stewed tomatoes (canned, chopped)
  • 1/2 pound yukon gold potatoes (peeled and sliced 1/4 inch thick)
  • 3 cups fish stock (or clam juice)
  • 1/4 cup light cream
  • 1 pound bass fillet (striped, skinned and cut into 1 1/2-inch pieces)
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    NutritionView More

    530Calories
    Sodium42% DV1000mg
    Fat60% DV39g
    Protein57% DV29g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium1000mg42%
    Potassium1000mg29%
    Protein29g57%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A80%
    Vitamin C60%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sincity G. 7 months ago
    Wonderful! A bit pricey in the desert south west. Striper is here. Followed the recipe. Had fresh lemons, capors on hand, and some beautiful Stripers, but i didn't think i had enough for a dble recipe. I added cooked and draind chorizo. Spot on!