Strip Steaks with Mustard Sauce and Mashed Potatoes

RecipesPlus
Strip Steaks with Mustard Sauce and Mashed Potatoes
13
590
60

Ingredients

  • 6 slices bread (cut into cubes)
  • 3 tablespoons olive oil (plus extra for drizzling)
  • 1 onions (finely diced)
  • 1 carrots (finely diced)
  • 3/4 cup dry white wine
  • 1/3 cup balsamic vinegar
  • 1 2/3 cups heavy cream
  • 3 tablespoons whole grain mustard
  • 2 pounds baking potatoes (peeled and chopped)
  • 6 new york strip steaks (or rib-eye steaks)
  • 1 cup milk (warmed)
  • 1 tablespoon butter
  • 1 pinch ground nutmeg

Directions

  1. Preheat the oven to 300°F. Spread the bread on a baking sheet, drizzle with the oil and bake for 10-12 mins until crisp. Meanwhile, heat 1 tbsp oil in a medium saucepan over medium heat, add the onion and carrot and cook for 3 mins. Pour in the wine and vinegar and simmer for 5 mins, stirring. Mix in the cream and mustard, then remove from the heat. Cover to keep warm.
  2. Meanwhile, cook the potatoes in boiling salted water for 15-20 mins until tender. Heat the remaining 2 tbsp oil in a large heavy skillet over medium-high heat. Season the steaks with salt and pepper and cook in batches for 3-4 mins per side for medium-rare, or until cooked to your liking. Transfer to a platter, cover with foil and let stand for 5 mins.
  3. Drain the potatoes, then mash with the milk and butter; season with salt, pepper and the nutmeg. Divide the steaks among six serving plates, spoon over the mustard sauce and sprinkle with the croutons. Serve hot with the mashed potatoes.
Discover more recipes from RecipesPlus

NutritionView more

590Calories
Sodium15%DV360mg
Fat62%DV40g
Protein22%DV11g
Carbs14%DV42g
Fiber24%DV6g

PER SERVING *

Calories590Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol120mg40%
Sodium360mg15%
Potassium910mg26%
Protein11g22%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.