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Fred & Kristen Zitting: "I've never had the fresh basil to Put in this but…" Read More
19Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. reduced sodium soy sauce (Fusia Asian Inspirations)
- 3 Tbsp. white vinegar (Tuscan Garden, divided)
- 1 1/2 tsp. minced ginger (divided)
- 1 1/2 tsp. minced garlic (divided)
- 24 oz. strip steaks (USDA Choice, ¼-inch sliced across the grain)
- 3 Tbsp. lime juice
- 2 Tbsp. canola oil (Carlini)
- 1 tsp. light agave nectar (SimplyNature Organic)
- 1/2 tsp. crushed red pepper (Stonemill)
- 1 cup shredded cabbage
- 1/4 cup shredded carrot
- 1/2 cup radish (thinly sliced)
- 1/4 cup cilantro leaves
- 1/4 cup basil (chopped)
- 1/4 cup green onion (bias sliced)
- 1/4 cup red onion (thinly sliced)
- 1 cup pears (julienne cut, peeled)
- sea salt (Stonemill, Ginder, to taste)
- ground black pepper (Stonemill, to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium700mg29% |
Potassium770mg22% |
Protein35g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A35% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Fred & Kristen Zitting 6 years ago
I've never had the fresh basil to Put in this but, even with just cilantro, this is an incredible salad. So many flavors that you wouldn't think to Put together but they just work.