Streusel-Topped Peach Pie Recipe | Yummly

Streusel-Topped Peach Pie

PILLSBURY.COM
9Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 1 box refrigerated pie crust (Pillsbury™, softened as directed on box)
  • 1/2 cup powdered sugar
  • 1/3 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups peaches (sliced peeled, 6 medium*)
  • 3/4 cup all purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter (cold, or margarine)
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    NutritionView More

    450Calories
    Sodium5% DV115mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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