Street Food Style Vs. Curry Powder Version Singapore Noodles Recipe | Yummly
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Street food style vs. curry powder version Singapore noodles

TASTE OF ASIAN FOOD
19Ingredients
60Minutes
790Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 tablespoons oil
  • 2 eggs
  • 200 grams rice vermicelli
  • 1 tablespoon chopped garlic
  • 1 onion (medium size)
  • 80 grams chicken breast meat (cut into julienne)
  • 50 grams shrimps (medium size, deveined, wash with salt and drained)
  • 1 tablespoon shrimps (soak for 30 minutes and drained)
  • 40 grams cabbage (cut into julienne)
  • 20 grams carrot (cut into julienne)
  • 50 grams bean sprout
  • 10 grams scallions (chopped)
  • 3 tablespoons tomato ketchup
  • 1 tablespoon chili sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon ground pepper (white)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol285mg95%
    Sodium2120mg88%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A45%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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