Street Food Style Pad Thai

BEAR NAKED FOOD
19Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 4 ounces rice stick noodles (dried, – soak in water)
  • 1/2 piece extra firm tofu
  • 1 handful dried shrimp (– soak in water)
  • 4 tablespoons preserved radish (minced, chye poh)
  • 1 clove garlic (– minced)
  • 3 shallots (– minced)
  • 2 cups bean sprouts
  • 3 stalks chives (green, koo chye / spring onions – cut into 2-inch length)
  • 2 eggs
  • 1 cup sauce (Pad Thai, *, please see instructions at the end)
  • vegetable oil
  • water
  • coriander
  • peanuts (Crushed)
  • chilli flakes (Dried)
  • 1 1/2 cups palm sugar (– chopped)
  • 1/4 cup white sugar
  • 1 cup Thai fish sauce
  • 1 cup tamarind concentrate (/ paste + 1/2 cup water)
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