- 16 ounces frozen corn
- 1/2 small yellow onion (Diced)
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 3 tablespoons cilantro (finely chopped)
- queso fresca
|Calories220Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ching 2 Dec 2018
Great with lots of lime! Will add parm or cotija cheese next time
Kathy 31 Oct 2018
Was really good and easier than preparing with cob.
olga GUTIERREZ 11 Sep 2018
This was so very yummy! I used fresh corn instead of frozen!
Atwood 6 Jul 2018
will totally make again and again. suoer yummy and so easy!
Miguel M. 15 Apr 2018
Great but I made it with Mayo which already contained lime so added about 2 limes for that fresh taste.
Antonette Marie 12 Apr 2018
Fantastic!! Love it! Already have made this quite a few times! 😋🌽🌽🌽
Mattie O'Connor O. 6 Apr 2018
Oh my gosh this is so good
Chef Madz 21 Sep 2017
I had most of the ingredients ( no cheese) and it was so delicious. Best side of corn I ever had.
Joy D. 3 Sep 2017
Simple and tasty. Husband and son both enjoyed it. This recipe will go into our regular rotation.
Candyce C. 7 Aug 2017
Great! I'd make it again children love it
Vanessa H. 4 Jul 2017
Its was very good and I will cook it again.
Nicolette D. 31 May 2017
Super yummy! The guests got seconds and thirds!
Buckley 16 May 2017
Delicious!! mostly ingredients I already had, very easy to make and the flavors came together beautifully. This was my first time having queso fresco and I liked it a lot.