8Ingredients
320Calories
35Minutes

Ingredients

  • 4 fresh corn (cobs of)
  • 4 tablespoons butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup parmigiano reggiano cheese
  • chili powder
  • dill (chopped)
  • 1 lime (sliced)
Read Directions

NutritionView more

320Calories
Sodium18%DV440mg
Fat37%DV24g
Protein16%DV8g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium440mg18%
Potassium350mg10%
Protein8g16%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Miki 13 Jun
Awesome. Didn’t use the lime or cilantro, but the family loved it. Will def make again.
Angie 5 Jun
Cooked exactly as recipe showed and it was amazing. We won’t ever cook corn on the cob the same again. Loved it!
family loved it. and you can use the leftovers in anything, just cut it off the cob, its already seasoned
definitely will be on menu again. very easy, very taste.
Teresa 10 Jan
Awesome! Big hit! I’m making it again next weekend when my oldest son is here. Think I’ll add a bit more chili powder. We love spice
Sandy P. 16 Jun 2017
Delicious! Not near as spicy as I had imagined; next time I'll go more liberally with the chili powder. I'm a fan of mayo and parm on chicken, so this was the next step. Love it!
Tony 1 Jun 2017
This was pretty good. We love grilled corn on cob. The cheese mixture was a bit much for me but over all still a good dish.