- 4 fresh corn (cobs of)
- 4 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup parmigiano reggiano cheese
- chili powder
- dill (chopped)
- 1 lime (sliced)
|Calories320Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charity Watson 22 Sep 2018
Absolutely delicious. I did add cilantro though which IMO makes it the best 😋
Jen 2 Sep 2018
Soooo good!! I didn’t have the cheese but it was still good. Thank you!
Miki 13 Jun 2018
Awesome. Didn’t use the lime or cilantro, but the family loved it. Will def make again.
Angie 5 Jun 2018
Cooked exactly as recipe showed and it was amazing. We won’t ever cook corn on the cob the same again. Loved it!
Michelle H. 25 May 2018
family loved it. and you can use the leftovers in anything, just cut it off the cob, its already seasoned
Great Dane C. 12 Apr 2018
definitely will be on menu again. very easy, very taste.
Teresa 10 Jan 2018
Awesome! Big hit! I’m making it again next weekend when my oldest son is here. Think I’ll add a bit more chili powder. We love spice
Sandy Powell 16 Jun 2017
Delicious! Not near as spicy as I had imagined; next time I'll go more liberally with the chili powder. I'm a fan of mayo and parm on chicken, so this was the next step. Love it!
Tony 1 Jun 2017
This was pretty good. We love grilled corn on cob. The cheese mixture was a bit much for me but over all still a good dish.