Strawberry, Blueberry and Raspberry Cheesecake Crumble #SundaySupper

Food Done Light
18Ingredients
470Calories
75Minutes

Ingredients

  • 4 ounces reduced fat cream cheese (softened)
  • 3 tablespoons confectioners sugar
  • 1 large egg white (lightly beaten)
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces strawberries (hulled and cut in half)
  • 6 ounces blueberries
  • 4 ounces raspberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons whole wheat pastry flour
  • 1 pinch salt
  • 1/4 cup granulated sugar
  • 3/4 cup old-fashioned oats
  • 1/3 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 3 tablespoons light butter (cold, chopped)
  • 1 pinch salt
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NutritionView more

470Calories
Sodium22%DV530mg
Fat23%DV15g
Protein20%DV10g
Carbs26%DV77g
Fiber28%DV7g

PER SERVING *

Calories470Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium530mg22%
Potassium380mg11%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber7g28%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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