Strawberry Layer Cake with Pastry Cream Filling and "White Chocolate" Covered Cookie Crumbs

Food52
20Ingredients
260Calories
75Minutes

Ingredients

  • 3 tablespoons ground flax seeds (finely)
  • 3/4 cup agave nectar (light)
  • 3/4 cup soy milk (unsweetened)
  • 1/3 cup oil (sunflower or other light-tasting)
  • 2 tablespoons pure vanilla extract
  • 2 teaspoons apple cider vinegar
  • 2 cups all-purpose gluten-free flour (mix, I used my own recipe)
  • 2 teaspoons xanthan gum
  • 1 3/4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 cup millet
  • 1/2 cup water (or vanilla rice milk, no other milks will do)
  • 1 can full fat coconut milk (14 oz or 400 ml)
  • 1 tablespoon coconut sugar (packed)
  • 1 pinch fine sea salt
  • 1/8 teaspoon turmeric (optional)
  • 30 drops liquid (plain or vanilla stevia, to taste)
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
Read Directions

NutritionView more

260Calories
Sodium24%DV570mg
Fat32%DV21g
Protein6%DV3g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol
Sodium570mg24%
Potassium220mg6%
Protein3g6%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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