4Ingredients
720Calories
50Minutes

Ingredients

  • 3 1/3 cups sugar
  • 12 ounces strawberries (hulled)
  • 12 ounces frozen raspberries (defrosted)
  • 1/4 cup lemon juice

Directions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Spread sugar over tray. Bake for 4-5 mins until heated through.
  2. Combine berries in a heavy-based saucepan. Bring to a boil. Reduce heat to low and simmer for 3-4 mins, stirring occasionally, until fruit softens.
  3. Add warm sugar, stirring to dissolve. Mix in lemon juice. Increase heat to medium and bring to a rolling boil. Cook for 30-35 mins, until jam reaches setting point. Pour into warm, sterilized jars and seal. Heat process for shelf stability, if desired.
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NutritionView more

720Calories
Sodium0%DV0mg
Fat2%DV1g
Protein4%DV2g
Carbs62%DV185g
Fiber32%DV8g

PER SERVING *

Calories720Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium280mg8%
Protein2g4%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate185g62%
Dietary Fiber8g32%
Sugars175g350%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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