Strawberry and Coconut Popsicles

MarmitaReviews(1)
April C.: "These popsicles were fruity and delicious! I use…" Read More
5Ingredients
120Calories
25Minutes

Craving a cold, sweet treat on a hot summer day? Break out the popsicle molds for these delectable homemade Strawberry and Coconut Popsicles. You now have it in your power to make the perfect cold treat on a warm summer afternoon. Made with strawberries and coconut milk, these popsicles are full of creamy, fruity flavor. Be sure to allow the popsicles to freeze for at least 6 hours before serving. You can use either fresh or frozen strawberries.

Ingredients

  • 10 servings
  • 1 cup frozen strawberries (or fresh)
  • 5 tablespoons brown sugar
  • 400 milliliters coconut milk
  • 200 milliliters semi-skimmed milk

Directions

  1. Place the strawberries in a food processor or blender, switch on the turbo button. and chop very well.
  2. Place the strawberries in a saucepan on medium heat, add 2 tablespoons of sugar, and bring to a boil. The sugar should melt completely.
  3. In a cup, mix the milk, coconut milk, and sugar stirring everything very well until all the sugar has dissolved.
  4. Pour the strawberry mixture into the popsicle forms, and then the coconut milk. Close tightly, orm, put the sticks in the form, and freeze for at least 6 hours.
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NutritionView more

120Calories
Sodium1%DV15mg
Fat15%DV10g
Protein2%DV1g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat9g45%
Trans Fat
Cholesterol0mg0%
Sodium15mg1%
Potassium170mg5%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
April C. 3 Jul 2015
These popsicles were fruity and delicious! I use coconut milk whenever possible; it does not overpower other flavors but brings a delicate note and better nutritional qualities than other “milks.”