Strawberry and Chocolate Hazelnut Wontons

La Cocina de Babel
Strawberry and Chocolate Hazelnut Wontons Recipe
6
150
30

Filled with fresh strawberries and melty chocolate and hazelnut cream, these dessert wontons are the perfect ending to an Asian inspired meal. They also make an attractive dessert option when entertaining. All you need are wonton wrappers, fresh strawberries, chocolate and hazelnut spread, your favorite jam, oil for frying, and powdered sugar to sprinkle on your finished sweet wontons. This recipe recommends using ginger jam for a little added spice to your filling.

Ingredients

  • 10 wonton wrappers
  • 5 strawberries (diced)
  • 3 tablespoons chocolate-hazelnut spread
  • ginger jam (optional)
  • oil (for frying)
  • powdered sugar

Directions

  1. In the center of each wonton wrapper, place a teaspoon of diced strawberries, some chocolate hazelnut spread, and a dollop of ginger jam (optional). Do not overfill.
  2. With your finger dipped in water, wet all 4 sides of the wonton wrapper. Bring one corner up towards another, forming a triangle. Then bring the other 2 corners towards each other, forming a crown. Pinch these last 2 corners together.
  3. Heat up 1 to 2 fingers of oil in a skillet or wok and, when hot, fry the wontons on each side until golden and crunchy.
  4. Drain on paper towels and, once cooled a bit, sprinkle powdered sugar on top.
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NutritionView more

150Calories
Sodium8%DV190mg
Fat7%DV4.5g
Protein8%DV4g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium190mg8%
Potassium60mg2%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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