- 9 ounces strawberries (quartered)
- 2/3 cup campari
- 1/2 cup elderflower cordial
- 2 cups dry white wine (chilled)
- 1 2/3 cups prosecco (chilled)
- 1 2/3 cups club soda (chilled)
- 8 sprigs mint (for garnish)
- Place the strawberries in a punch bowl. Add the Campari and elderflower cordial. Let stand 30 mins.
- Add the white wine, prosecco and club soda. Serve in glasses with the mint.