Strawberry Upside-Down Cheesecake Recipe | Yummly
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Strawberry Upside-Down Cheesecake

THE CRUMBY KITCHEN
21Ingredients
Seconds
760Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 24 ounces cream cheese (softened)
  • 1/2 tablespoon vanilla bean paste (or extract)
  • 1 pinch salt
  • 1 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 3 eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 6 tablespoons butter (melted)
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract (separated)
  • 4 cups strawberries (fresh, halved & separated)
  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 eggs (room temperature)
  • 3/4 cup milk (lukewarm)
  • whipped cream (for garnish, optional)
  • strawberries (Fresh, for garnish, optional)
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    NutritionView More

    760Calories
    Sodium21% DV510mg
    Fat78% DV51g
    Protein24% DV12g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories760Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol250mg83%
    Sodium510mg21%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A35%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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