Strawberry Torte Recipe (Multilayered Cake)

The Spruce Eats
24Ingredients
560Calories
105Minutes

Ingredients

  • 1/4 ounce unflavored gelatin (1 envelope, or 4 leaves sheet gelatin)
  • 1/4 cup water (cold)
  • 1 pint strawberries (fresh, washed and hulled)
  • 1/3 cup sugar
  • 1/3 cup wine (red or white, or plain water)
  • 1/4 cup water (boiling)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 16 1/2 ounces white cake mix (or yellow cake mix)
  • 4 large eggs
  • 1 cup sour cream
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 1 package instant vanilla pudding (4-serving)
  • 21 ounces strawberry pie filling
  • 1 pint strawberries (fresh, washed, hulled and sliced 1/2-inch thick)
  • 1/2 cup sugar
  • 1/2 cup water (boiling)
  • 4 ounces cream cheese (softened)
  • 4 ounces butter (unsalted, softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk (more or less to thin, if needed)
  • strawberries (Garnish: fresh)
Read Directions

NutritionView more

560Calories
Sodium18%DV440mg
Fat45%DV29g
Protein12%DV6g
Carbs23%DV70g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat0g
Cholesterol125mg42%
Sodium440mg18%
Potassium210mg6%
Protein6g12%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber2g8%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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