Strawberry Swirl Mascarpone Ice Cream

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Strawberry Swirl Mascarpone Ice Cream Recipe
5
160
25

Ingredients

  • 1 pound strawberries (hulled and chopped)
  • 1/3 cup powdered sugar (+ 1 1/2 tbsp)
  • 2 tablespoons lemon juice
  • 1/2 pound mascarpone cheese
  • 3/4 cup heavy cream (whipped to stiff peaks)

Directions

  1. Place the strawberries, 1/3 cup powdered sugar and the lemon juice in a blender and purée until smooth. Set aside 2 oz of purée for the swirl.
  2. Beat the mascarpone (or whipped cream cheese, if using) and 1 1/2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry purée then continue to beat for 2-3 mins. Fold in the whipped cream. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry purée then freeze for at least another 4-6 hours, or overnight, if possible.
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NutritionView more

160Calories
Sodium4%DV85mg
Fat20%DV13g
Protein6%DV3g
Carbs3%DV9g
Fiber4%DV<1g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium85mg4%
Potassium125mg4%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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