Ingredients
- 14 ounces granulated sugar (2 cups)
- 8 ounces unsalted butter (at room temperature, 2 sticks)
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 5 large eggs (at room temperature)
- 11 1/4 ounces all purpose flour (2.5 cups)
- 1 tablespoon vanilla extract
- 8 ounces sour cream (1 cup)
- 4 ounces strawberry puree (about ½ cup)
- 3 ounces chopped strawberries (about 2/3 cup)
- gel food coloring (Pink, optional)
- 6 ounces powdered sugar (1.5 cups)
- 1/4 cup milk
- 1/2 teaspoon lemon extract (or other flavoring extract)
- 3 cups buttercream frosting (tinted assorted colors)
- 3 strawberries (fresh)
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