littlevioletelf: "Absolutely in love with this cake! I made it for…" Read More
9Ingredients
600Calories
80Minutes

Ingredients

  • 6 tablespoons unsalted butter (at room temperature, plus extra for pie plate)
  • 1 1/2 cups all purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 pound strawberries (hulled and halved)
Read Directions

NutritionView more

600Calories
Sodium23%DV540mg
Fat31%DV20g
Protein18%DV9g
Carbs33%DV98g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol100mg33%
Sodium540mg23%
Potassium320mg9%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber4g16%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(17)

Yummly User
Absolutely in love with this cake! I made it for Summer Solstice and it was the perfect addition to the celebration.
Nolwenn C 12 May
Turned out to be the perfect summer cake! So light and fluffy, and not too overly sweet (you can definitely cut out a little bit on the sugar however) 🍓
liz 12 May
Cake was delicious, but a bit too sweet. Could lower sugar by a couple of tablespoons. Also, it cooked for and hour and twenty minutes.
Carol D. 9 Apr
Lovely, easy and nice taste but stuck to the bottom despite thorough greasing
Mashkai W. 10 Aug 2017
Wonderful! Very simple and tasty=)
Christine C. 1 Aug 2017
You must make this cake and eat it the same day. Gets a bit soggy on day 2, but still ok. Absolutely the best use of summer strawberries in a easy and delicious cake. I only make when guests are expected or I will eat the entire thing!!!
Daniel 31 Jul 2017
Fun and easy taste great as well
JodiLynn 2 Jul 2017
Mom would make it forever Me to
Addi 23 Jun 2017
It was delicious and I would definitely make it again
thewizard 23 Jun 2017
this is a veey good recipe
Kate S. 11 Jun 2017
Love it! I've also made it with raspberries to good effect. I imagine this would work with most berries. It does sometimes take longer than an hour in the oven though - significantly, maybe caused by making two?
Anna B. 10 Jun 2017
Turn out great. I add small chopped up strawberries to the batter as well as putting strawberries on top.
Lashanda R. 4 Jun 2017
This was DELICIOUS!! I love it so much we are making it again!
Cheri P. 29 May 2017
Easy, simple and delicious.
Krystyna F. 28 Mar 2017
awesome, I love it! I spread the batter out into a muffin pan, so I enddd up with individual little cakes. I used silicone muffin liners and they baked beautufully. i used strawberries, dark choco chunks and chopped pecans. ..dustedvthem with sugar and yum!
Iman K. 11 Dec 2016
Such a simple but effective cake. The recipe is so easy to make and the taste is an explosion of flavour. It is definitely one of my favourites!
John V. 20 Mar 2016
Seriously delicious. Very easy to prepare and keep an eye on. Sprinkle with some powdered sugar at the finish for an extra bit of flavor.