Strawberry Shortcake Scones

Belly FullReviews(3)
Tiffany Davy: "really good, but they did not retain their shape." Read More
10Ingredients
290Calories
38Minutes

Ingredients

  • 2 cups flour (all-purpose)
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (chilled, cut into 1/4-inch cubes)
  • 12 strawberries (small, hulled and diced)
  • 3/4 cup half-and-half
  • 3 cups powdered sugar
  • 1/4 cup half-and-half
  • 1/2 teaspoon vanilla
Read Directions

NutritionView more

290Calories
Sodium10%DV240mg
Fat12%DV8g
Protein6%DV3g
Carbs17%DV51g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium240mg10%
Potassium70mg2%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber<1g3%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
really good, but they did not retain their shape.
Athena T. 7 Nov 2017
The dough was WAY too wet to try to form into a dough, it was more like muffin batter. I scooped it on the the prepared sheet with a 1/4 measuring cup. The strawberries bled and turned the dough pink, and the vanilla in the glaze turned it an unappealing brown color. They taste was actually good, they turned out to be round discs, not very flaky, but moist.
Braxton Barham 16 Jun 2017
Very sticky and unruly dough, difficult to manage. End product tastes alright, but not very sweet. A fun recipe, but probably won't be making it again. Was a great learning experience, haha!