Strawberry Shortcake Breakfast Bowl (Gluten-Free, Plant-Based, Refined Sugar-Free) Recipe | Yummly
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Strawberry Shortcake Breakfast Bowl (Gluten-free, Plant-Based, Refined Sugar-free)

NUTRITIONICITY(1)
RANEEM ALIKAJ: "Great and fantastic and will do again!" Read More
8Ingredients
5Minutes
380Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/3 cup gluten-free oats
  • 1 tablespoon almond meal
  • 1 tablespoon flaxseed meal (golden)
  • 1/2 cup water (filtered)
  • 1/4 cup cashew milk (or other plant-based milk plus more for topping cereal if desired)
  • 2 teaspoons maple syrup (more or less to taste)
  • 1/4 teaspoon pure vanilla
  • 1/2 cup strawberries (chopped fresh)
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    NutritionView More

    380Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber48% DV12g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A4%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    RANEEM ALIKAJ 2 months ago
    Great and fantastic and will do again!

    PlanShop