15
370
75

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • unsalted butter (cup cold, cut into small pieces)
  • 1 large egg (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whipping cream
  • 1 large egg (lightly beaten)
  • 1 tablespoon cream
  • 2 pounds strawberries (fresh, sliced)
  • 1/4 cup sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon sugar

Directions

  1. Scones: Preheat oven to 400 degrees F and place rack in middle of oven. Line a cookie sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Blend the butter pieces into the flour mixture until the texture is like coarse crumbs.
  3. Whisk together the egg, cream and vanilla and add to the flour mixture. Mix just until the dough comes together, taking care to not over mix.
  4. Transfer to a lightly floured surface and knead dough gently four or five times and then pat or roll the dough into a circle that is about 1 inch thick. With a 3 inch round cookie cutter, cut out rounds and place the scones on the baking sheet.
  5. In a small bowl, lightly beat one egg and 1 tablespoon of cream, then brush the tops of the scones with the egg wash.
  6. Bake for about 15 - 20 minutes or until nicely browned and a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack.
  7. Filling: Wash and slice the strawberries. Place them in a large bowl, add the sugar and set aside at room temperature. Allow them to macerate for about 30 to 60 minutes.
  8. For whipped cream: In a large mixing bowl place the whipping cream, vanilla, and sugar and whip until stiff peaks form.
  9. To serve: Cut the scones in half and place the bottom half of the scone (soft side up) on a dessert plate. Top with some of the strawberries. Place the top half of the scone on the strawberries. Top with whipped cream and a few more strawberries. Drizzle any remaining juice over the top of the scone. Serve immediately.
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NutritionView more

370Calories
Sodium8%DV200mg
Fat26%DV17g
Protein14%DV7g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol110mg37%
Sodium200mg8%
Potassium260mg7%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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