Strawberry Shortbread Tart with Orange-Ricotta Cream

Fine Cooking
9Ingredients
270Calories
45Minutes

Ingredients

  • 4 1/2 ounces unbleached all-purpose flour
  • 4 ounces unsalted butter (cold, cut into small pieces)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 8 ounces liquid (whole-milk ricotta, any, poured off)
  • 1 teaspoon grated orange zest (finely)
  • 1 1/4 pounds strawberries (medium, hulled, 1 left whole, the rest halved lengthwise)
  • 3 tablespoons red currant jelly
  • 1 tablespoon orange liqueur (such as Grand Marnier, or water)
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NutritionView more

270Calories
Sodium8%DV180mg
Fat20%DV13g
Protein6%DV3g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium180mg8%
Potassium160mg5%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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