Strawberry Rhubarb Trifle Recipe | Yummly

Strawberry Rhubarb Trifle

MY MIDLIFE KITCHEN
9Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 4 stalks rhubarb (fresh, sliced, or one 12 oz. bag of frozen rhubarb)
  • 16 ounces strawberries (fresh, sliced length-wise)
  • 8 ounces mascarpone cheese
  • 9 ounces rhubarb (strawberry, conserves, or strawberry preserves)
  • 1/2 lemon (large, juiced)
  • 1/4 cup sugar
  • 12 ounces strawberries (container fresh, sliced length-wise)
  • 1 loaf angel food cake (cubed)
  • 1 pint whipping cream (or prepared whipped cream)
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    NutritionView More

    490Calories
    Sodium9% DV220mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium220mg9%
    Potassium790mg23%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A30%
    Vitamin C230%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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