5
15

Ingredients

  • 1 pound strawberries (hulled and quartered)
  • 2 rhubarb (stalks, cut into 1/2-inch pieces, 2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • shortbreads (Wedges, or store-bought shortbread cookies, for serving, optional)
Read Directions