Strawberry Rhubarb Pie Recipe | Yummly
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Strawberry Rhubarb Pie

KITCHENAID
14Ingredients
105Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 8 ounces unsalted butter (cold, cut into small cubes)
  • 1 cup ice water
  • 3 1/2 cups rhubarb (chopped fresh)
  • 3 1/2 cups strawberries (hulled and quartered fresh)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup tapioca (instant or quick-cooking)
  • 1 egg (beaten, for egg wash)
  • sparkling sugar (for topping, optional)
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    Directions

    1. In bowl of the KitchenAid® 13-Cup Food Processor with ExactSlice™ System, pulse flour, sugar and salt to combine. Add cubed butter and pulse until mixture resembles coarse crumbs and butter is roughly size of peas.
    2. With Food Processor running on low, slowly pour in just enough ice water through feed tube until dough forms. Remove dough from food processor. Divide dough in half, and shape each half into disk. Tightly wrap each disk in plastic wrap and chill in fridge 1 to 2 hours.
    3. Heat oven to 400°F. On well-floured surface, roll one dough disk into 12-inch circle. Transfer to theKitchenAid® Professional-Grade Nonstick 9” Pie Pan.
    View 7 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium390mg16%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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