Directions

1. In bowl of the KitchenAid® 13-Cup Food Processor with ExactSlice™ System, pulse flour, sugar and salt to combine. Add cubed butter and pulse until mixture resembles coarse crumbs and butter is roughly size of peas.
2. With Food Processor running on low, slowly pour in just enough ice water through feed tube until dough forms. Remove dough from food processor. Divide dough in half, and shape each half into disk. Tightly wrap each disk in plastic wrap and chill in fridge 1 to 2 hours.
3. Heat oven to 400°F. On well-floured surface, roll one dough disk into 12-inch circle. Transfer to theKitchenAid® Professional-Grade Nonstick 9” Pie Pan.