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Ingredients
US|METRIC
- 1 3/4 pounds rhubarb (cut into 3/4-inch-thick pieces, 6 cups)
- 6 ounces strawberries (coarsely chopped, 1 cup)
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon orange juice
- 1/4 teaspoon grated orange zest
- coarse salt
- 2 pate brisee (disks)
- flour (All-purpose, for surface)
- 2 tablespoons unsalted butter (cut into pieces)
- 1 large egg (lightly beaten, for egg wash)
- sanding sugar (for sprinkling, optional)
NutritionView More
500Calories
Sodium9% DV220mg
Fat11% DV7g
Protein10% DV5g
Carbs36% DV107g
Fiber20% DV5g
| Calories500Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium670mg19% |
| Protein5g10% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars85g170% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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