Strawberry Rhubarb Pie

The Recipe Wench
9Ingredients
290Calories
75Minutes

Ingredients

  • pie dough (double crust, I used Pillsbury and was really happy with the outcome.)
  • 2/3 cup flour
  • 2 cups sugar
  • 1 pinch salt
  • 3 cups strawberries (hulled, sliced)
  • 3 cups rhubarb (fresh, cut into 1 inch chunks1)
  • 1 teaspoon orange extract
  • 1 tablespoon butter
  • 1 egg (+ 1 tsp water, for egg wash)
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NutritionView more

290Calories
Sodium3%DV60mg
Fat3%DV2g
Protein6%DV3g
Carbs22%DV66g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium60mg3%
Potassium260mg7%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber3g12%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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