- 1 pie crust (recipe unbaked homemade double)
- 2 1/2 cups rhubarb (sliced into 1/2-inch pieces, about 3 large stalks)
- 2 1/2 cups strawberries (hulled and sliced fresh)
- 1 cup sugar
- 1/3 cup all purpose flour (or 1/4 cup cornstarch)
- 1 teaspoon grated lemon zest
- 2 tablespoons unsalted butter (cold, cut into 1/4-inch pieces)
- 1 large egg yolk (beaten to blend with 1 teaspoon water, for glaze)
PER SERVING *
|Calories310Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SoulOnFire 14 Jul
Fruit pies are not a thing here in South Africa. In fact the closest thing we have is an apple crumble. But I've been hearing about rhubarb on different cooking shows for years, and I've always wondered about it. It's recently become popular here and I finally bought some, although I had no idea how I was going to use it! And let me just say, for a first ever rhubarb and first time fruit pie experience - this was amazing! Sweet and tart at the same time, relatively easy to make if a little time consuming and a wonderful end to a delicious meal!! I used a sweet shortcrust pastry even though the recipe says you shouldn't, made three little pies instead of one big one and I also masecated my fruit in sugar for a couple of hours first... My only complaint is the fact that it was a touch too juicy/runny, but it might have improved if I hadn't served these straight out the oven! They were eaten too fast for photos but I'll add a few next time!
Maki 25 Jun
Great. Made as listed and worked wonderful.
Gretchen Lindemann 24 Jun
I made this using Truvia for a no sugar added cake for my dad for Father’s day. It was a hit!
Rob 14 Mar
Taste was on point but pie was sloppy. Finished product was way too moist and messy.
Tia Ray 14 Mar
Really, really delicious. I suggest using their recommended cream cheese homemade crust with it. Next time I make it I think I will increase the amount of corn starch, or include a little more flour with the corn starch to reduce the juiciness of the filling. But the flavor was fantastic!
Alexandra Y. 23 Jan
It was sooooo yummy that I had to stop my husband from eating the entire pie in one sitting. One thing I did different just to add my own touch is I sprinkles some sugar and cinnamon on the top crust. It gave the crust more flavor.
foxyshan from canada 3 Sep 2017
delicious! a perfect summer pie
valerie russo 9 Jul 2017
Great,everyone loved it...making it again today July 8th
Dale Hurst 8 Jun 2017
Outstanding. I chose to use instant tapioca instead of flour as the thickiner and it turned out perfectly.
Mike J. 16 Apr 2017
I followed this recipe to make my first ever strawberry rhubarb pie. It came out great! I brought it to my family Easter celebration and it got rave reviews. Definitely very juicy, though. Next time I might use a little more corn starch. I used a crust with 6tbsp of butter and 5tbsp of shortening. https://www.instagram.com/p/BS7i13Zjzu5/
Jim M. 11 Jun 2016
I made this recipe twice and both times the pies came out great. I used a shortning crust. Brushed the top with egg yoke and water. Got to be one of my favorites👍