6Ingredients
330Calories
75Minutes

Ingredients

  • 2 cups rhubarb (chopped)
  • 2 cups strawberries (sliced)
  • 1 cup sugar
  • 3 ounces strawberry gelatin
  • 18 1/4 ounces yellow cake mix
  • 1/2 cup butter (melted)

Directions

  1. Spray a 9" x 13" pan.
  2. Layer the chopped rhubarb and sliced strawberries.
  3. Sprinkle the sugar and strawberry gelatin evenly over the fruit.
  4. Allow the fruit and sugar mixture to sit for about 30 minutes, it will become very juicy.
  5. Preheat oven to 350 degrees F.
  6. Sprinkle the cake mix evenly on top, then drizzle with the melted butter.
  7. Place in a preheated 350 degrees F oven and bake for 45 minutes, or until golden brown and bubbly.
  8. Serve warm with vanilla ice cream or sweet whipped cream.
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NutritionView more

330Calories
Sodium14%DV340mg
Fat18%DV12g
Protein6%DV3g
Carbs18%DV54g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium160mg5%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber1g4%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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