Strawberry-Rhubarb Cupcakes

THE DUTCH BAKER'S DAUGHTER
17Ingredients
85Minutes
940Calories

Ingredients

US|METRIC
  • 1 cup strawberries (sliced fresh)
  • 1 cup rhubarb (chopped fresh or frozen)
  • 1/3 cup granulated sugar
  • 1 tablespoon Gold Medal All-Purpose Flour
  • 1 tablespoon butter (or margarine)
  • 1 1/2 cups Gold Medal All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup butter (or margarine, softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (or margarine, softened)
  • 2 cups powdered sugar
  • 2 teaspoons milk
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    NutritionView More

    940Calories
    Sodium26% DV630mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs49% DV147g
    Fiber12% DV3g
    Calories940Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol145mg48%
    Sodium630mg26%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber3g12%
    Sugars106g212%
    Vitamin A25%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.