Strawberry-Rhubarb Crumble

ANDREW-ZIMMERN
30Ingredients
95Minutes

Ingredients

US|METRIC
  • 1 quart strawberries (hulled and quartered)
  • 1 pound rhubarb (sliced 1/4-inch thick)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1/2 cup sliced almonds
  • 3/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg yolk (at room temperature)
  • 1/4 teaspoon pure vanilla extract
  • 1 quart strawberries (hulled and quartered)
  • 1 pound rhubarb (sliced 1/4-inch thick)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1/2 cup sliced almonds
  • 3/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg yolk (at room temperature)
  • 1/4 teaspoon pure vanilla extract
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