Karen S.: "Yummy! Great recipe for the 4th of July!" Read More
9Ingredients
270Calories
45Minutes

Ingredients

  • 3 cups rhubarb (diced ¼ inch thick)
  • 2 cups strawberries (fresh, diced)
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1/2 cup flour
  • 1 cup oatmeal (quick or old fashioned, I use quick)
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter (cold)
Read Directions

NutritionView more

270Calories
Sodium7%DV170mg
Fat17%DV11g
Protein6%DV3g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium170mg7%
Potassium230mg7%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Karen S. 4 Aug
Yummy! Great recipe for the 4th of July!
Amy 8 Jul
delicious! had to add a little more sugar.
Delicious! It turned out perfectly!
Karon 18 Jun
Great! Fantasic! I added a little balsamic vinegar and, as I didnt have enough strawberries, I added strawberries preserves, too mucj rhubarb, and OMG the aroma! My grown kids, niece, grandnephew and grandniece out of nowhere!