Strawberry Rhubarb Crisp

CHOCOLATE WITH GRACE(5)
Greg E.: "Great. I cut the granulated sugar to a quarter cu…" Read More
9Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 3 cups rhubarb (diced ¼ inch thick)
  • 2 cups strawberries (fresh, diced)
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1/2 cup flour
  • 1 cup oatmeal (quick or old fashioned, I use quick)
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter (cold)
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    NutritionView More

    270Calories
    Sodium7% DV170mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Greg E. 9 months ago
    Great. I cut the granulated sugar to a quarter cup and it was still sweet enough,and a little tart
    Karen S. 2 years ago
    Yummy! Great recipe for the 4th of July!
    Amy 2 years ago
    delicious! had to add a little more sugar.
    Dennis 2 years ago
    Delicious! It turned out perfectly!
    Karon 2 years ago
    Great! Fantasic! I added a little balsamic vinegar and, as I didnt have enough strawberries, I added strawberries preserves, too mucj rhubarb, and OMG the aroma! My grown kids, niece, grandnephew and grandniece out of nowhere!

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