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Greg Lovell: "Excellent and easy to make " Read More
9Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups strawberries (sliced)
- 3 cups rhubarb (sliced)
- 1/2 cup granulated sugar
- 3 Tbsp. corn starch
- 1/2 cup salted butter (softened to room temperature)
- 1 cup brown sugar
- 1 tsp. vanilla extract
- 1 cup quick oats
- 1/3 cup all purpose flour
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Whipple 6 months ago
cut the sugar on the second batch as it was a bit sweet for my tastes, but its definitely a new favorite for rhubarb!
Sryan 2 years ago
Great! The fruit set up and the topping was crunchy and sweet!could have been even better with strawberries that were mire fresh. Mine were old frozen.
VictorFi 3 years ago
Amazing! I doubled the crumble recipe the first time I made this then tried it with 1 and a half more the second time (in three days) I completely understand the “Please don’t judge” statement! We found the double crumble one overpowered the strawberry rhubarb flavours a little bit. This is a home run recipe!
cindylouwho 3 years ago
Good. I had to bake longer as the rhubarb wasn’t completely as soft as I like it. Will make again.
Latasha Harrison 3 years ago
Directions weren’t clear for sugars I used granulated sugar on the fruit blend and brown in the crumble. Might try switching next time to see how it turns out.
Betsy Adkison 3 years ago
Fantastic! We used 2 cups strawberries and 4 cups rhubarb as we had abundance or rhubarb. We also added 1/2 tsp of cinnamon to rhubarb mix.
Alisha Ruiss 3 years ago
This was delicious! I would probably reduce the sugar a little bit next time (ie. the granulated sugar) because the topping and the berries make it sweet enough.
Sarah Coletti 3 years ago
Delish! I added a bit cinnamon to topping and used Pam to coat the bottom of the pan not butter. Other than that I followed the recipe and it was yummy.
Heather 3 years ago
Amazing! Doubled the whole recipe for a 9x13 but could have gone triple on topping
Carrie Alcaraz 4 years ago
I’ve never baked anything before and this really inspired me to bake more often. Very easy to make and everyone wanted seconds. I may double the crisp recipe next time for an extra thick top, it was delicious.
Doug B 5 years ago
This is my go-to crumble recipe from now on! I can’t wait until sour cherry season... or blueberry season... or apple season....
Carolyn Sue S. 6 years ago
It came out very well. I brought it to a potluck and it nearly disappeared. Folks complimented it.
Jamie B. 8 years ago
So easy! And delicious!!! I followed the directions and it turned out perfect I am making it again and will continue to make this for my family