Strawberry Rhubarb Cobbler Recipe | Yummly

Strawberry Rhubarb Cobbler

THE LITTLE EPICUREAN
15Ingredients
65Minutes
390Calories
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Ingredients

US|METRIC
  • 2 1/2 cups strawberries (hulled and sliced)
  • 1 1/2 cups rhubarb (stems, chopped)
  • 6 tablespoons granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon grated lemon zest (finely)
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unsalted butter (cold, cut into tablespoons)
  • 1 cup heavy whipping cream (chilled)
  • heavy cream (additional, for brushing)
  • turbinado sugar (for sprinkling)
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    NutritionView More

    390Calories
    Sodium13% DV300mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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