Strawberry Rhubarb Cobbler

SIMPLY RECIPES
12Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 4 1/2 cups rhubarb stalks (about 1 1/4 pounds or 560 g cut into 1-inch pieces, Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
  • 1 1/2 cups strawberries (1/2 pound or 225 g, stemmed and sliced)
  • 1/2 cup white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter)
  • 2 tablespoons quick cooking tapioca
  • 1 teaspoon grated orange peel
  • 1 cup all purpose flour
  • 2 tablespoons white granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter (4 Tbsp, 57 g, cut into cubes)
  • 1/4 cup milk
  • 1 egg (lightly beaten)
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    NutritionView More

    300Calories
    Sodium14% DV330mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A8%
    Vitamin C60%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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