Strawberry Refrigerator Cake

DUNCAN HINES(3)
Jewel G.: "i have made this cake often,everone loves it,so g…" Read More
6Ingredients
105Minutes
Calories

Description

Waiting for this delicate, creamy Strawberry Refrigerator Cake to cool and set in the fridge may be pure torture. But we assure you, it's worth it!

Ingredients
US|METRIC

  • 1 package Duncan Hines® Signature Strawberry Supreme Cake Mix
  • 10 ounces frozen strawberries (Approximately, sweetened, thawed)
  • 3 3/8 ounces vanilla instant pudding and pie filling (1 package)
  • 1 cup milk
  • 3 cups non-dairy whipped topping
  • 0strawberries

Directions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. For cake, prepare, bake and cool according to package directions.
  3. Poke holes 1" apart in top of cake using handle from wooden spoon.
  4. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
  5. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
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Reviews(3)

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Sommer 12 Jul 2018
We like this cake. It's easy to make and tasty.
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Jewel G. 2 Jul 2016
i have made this cake often,everone loves it,so good on a hot day,i always make it the same ,each time
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Anne B. 13 Jan 2016
I have already made this twice. I took it to the church both times and got rave reviews. Have been asked for recipe. I like the fact that I can make it over two days and do not need to rush. Also, I used the cheesecake pudding mix instead of the French vanilla; it was very good.