Strawberry Poppy Seed Ice Cream Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Strawberry Poppy Seed Ice Cream

KITCHENAID
8Ingredients
80Minutes
320Calories
Read Directions
Add to Meal Planner
Strawberry Poppy Seed Ice Cream

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 pt. strawberries (stems removed, sliced)
  • 1/2 cup sugar
  • 2 Tbsp. lemon juice
  • 2 cups cream
  • 1 cup milk
  • 1/2 cup sugar
  • 6 egg yolks
  • 1 Tbsp. poppy seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place your strawberries into the Medium Sized Bowl from your KitchenAid® Ceramic 3-Piece Nesting Mixing Bowl Set. Macerate the strawberries by letting them soak with sugar and lemon juice for at least 30 minutes, or a few hours for a fuller flavor profile.
    2. Heat cream, milk and sugar to almost a boil in the 3.0-Quart Saucepan from your KitchenAid® Tri-Ply Copper 10-Piece Set. Remove from heat.
    3. Whisk eggs in the Largest Sized Bowl from your 3-Piece Nesting Mixing Bowl Set and temper them with the hot cream by slowly adding the cream at first while whisking, then adding more rapidly while whisking.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol210mg70%
    Sodium60mg3%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop