Strawberry Muffins Recipe | Yummly

Strawberry Muffins

ALLRECIPES(7)
Donna M.: "I had to substitute cream of tartar for the bakin…" Read More
8Ingredients
50Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 3/4 cups all purpose flour
  • 1 cup strawberries (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Donna M. 4 months ago
    I had to substitute cream of tartar for the baking powder but they came out delicious
    Annika Gray 7 months ago
    I substituted the conola oil with applesauce just because I only had vegetable & olive oil. Turned out great! Very moist, with a nice crunchy top.
    Steve Eckstein a year ago
    Very tender with crispy tops. Made the with blueberries. Yummy
    Kaplan 2 years ago
    Very moist and bouncy. I added about a 1/2-1 cup of strawberries extra and a extra 1/3 of milk and some vanilla extract
    Chris B. 2 years ago
    Amazing My kids and I really enjoyed it!
    Hoekstra 3 years ago
    They turned out to be kinda heavy
    Cris 3 years ago
    muffins were okay - not very sweet. i used unsweetened almond milk instead of regular milk. Not sure if that's why they were a little dense.

    PlanShop