- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 cup sugar (or equivalent in stevia baking substitute)
- 3/4 cup milk (your choice, we used almond milk, full fat)
- 1 egg
- 1/3 cup applesauce
- 1 cup strawberries (cut up fresh)
PER SERVING *
|Calories40Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kaplan 19 May
Moist and delicious.
Katie Rokosz Clouser 24 Oct 2017
Fairly bland but reasonably healthy as far as muffins go. Easy to make. My toddlers liked them so that is a plus. The estimated yield of muffins was spot on. I made a half batch and ended up getting exactly 18 mini muffins out of the batter.
Jennifer Welsh 8 Aug 2017
LOVED these~ super moist and scrumptious. I subbed coconut flour and gluten-free flour for the wheat flour, which made me add additional egg whites, vanilla, and applesauce. Totally worth it.
Rowan 15 Jul 2017
delicious! Everyone lives them! definitely makeing these again!
Jennifer L. 6 Jul 2017
They just turned out ok. I didn't use the applesauce since I had super ripe strawberries and added more of that. The kids and I thought the taste was just a little off.
Milla 11 Jun 2017
Awesome loved it so yummy
Martin 11 Jun 2017
They didn't quite turn out like the pic. They were chunkier and I had to add a bit of water for there to be enough wet ingredients to cover the dry ones, probably because I used 1/2 stevia for the sugar. Over all, though, very tasty!
Kendall Griffin 8 Jun 2017
It turned out the way I did exactly thought it would
Chan 1 Jun 2017
It turned out great although I didn't have the mini muffin tin, so I filled them half way. Also the first time I bit into it it tasted "ahem, well okay " then it's like "I WANT MORE" so yeah it was good.
Maggi 29 May 2017
I found these a tad bland it kids and husband all enjoyed them. Fairly quick and easy to make
Jordie 22 May 2017
It was really easy and fun to make! It made way more than 30, though (which isn't bad of course). 15 minutes was the perfect amount of time in the oven and it resulted in a nice golden brown. I added just a little bit of vanilla also. Will definitely make again!
Nicole G. 14 May 2017
Not good I wouldn't make these again they were very bland I'm not sure what else to write but I have to write more because there's a minimum
Lisa W. 19 Apr 2017
This was fresh and tasty. Healthy ingredient options was great! I loved the flavor, especially warm out of the oven. Used splenda as the sweetener.
エミ イ. 17 Apr 2017
I live in Japan and miss American food. So I make it for myself time to time. The email's pictures reminds me and also teches me great recipes so I don't have to miss the taste! I am so thankful about that.