Strawberry Kiwi Ice Cream Sundae

Open Source Food
Strawberry Kiwi Ice Cream Sundae


  • 1 cup strawberry ice cream (softened, divided, 2 scoops)
  • 1/4 cup strawberries (sliced fresh, divided)
  • 1/4 cup kiwi (peeled chopped, divided)
  • 3 tablespoons fudge topping (Mrs. Richardson's Butterscotch Caramel, divided)
  • Reddi Wip Whipped Cream
  • strawberries (Fresh whole)
  • kiwi (slices)


  1. Place 1 scoop strawberry ice cream in bottom of a sundae glass. Top with a few slices strawberry and kiwi and 1 tablespoon fudge topping. Add second scoop ice cream and remaining fruit and topping. Top with whipped cream. Garnish with a fresh whole strawberry and a slice of kiwi. Serve immediately.
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