Strawberry Gumdrops

RecipesPlus
4Ingredients
60Calories
40Minutes

Ingredients

  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons powdered gelatin
  • 2 teaspoons essence (strawberry)

Directions

  1. Grease and line base and sides of a 5 x 9 inch loaf pan with parchment paper. Sprinkle all over with 2 tablespoons of sugar.
  2. Place 5 cups water, lemon juice and 1 cup sugar in a medium saucepan over low heat; stir until sugar dissolves. Increase heat to medium and bring to a boil. Boil, without stirring, 15 minutes or until a syrup forms. Remove pan from heat; stand 10 minutes.
  3. Sprinkle gelatin over 1/2 cup boiling water in a small heatproof bowl; stir until completely dissolved. Add gelatin mixture and essence to syrup; mix well. Pour into prepared pan. Place in a cool, dry place. Stand at room temperature overnight to set — don't refrigerate, or mixture will sweat and become sticky. Once set, carefully lift jelly mixture out of pan and onto a work surface.
  4. Dip 2 inch cookie cutter shapes in the remaining sugar, then use to cut out shapes from gumdrop mixture. Roll shapes in remaining sugar, then place on a baking sheet lined with parchment paper. Serve.
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NutritionView more

60Calories
Sodium0%DV0mg
Fat0%DV0g
Protein2%DV1g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium0mg0%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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