Strawberry Gazpacho: a Different Gazpacho Recipe | Yummly

Strawberry Gazpacho: A Different Gazpacho Recipe

RECETAS DEL SEÑOR SEÑOR
6Ingredients
40Minutes
170Calories
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Description

Give your soup a makeover with this bold recipe. The vibrant red is a perfect complement to a green salad. It hints at sweetness, while not masking the traditional tomato and bell pepper flavor of this Italian classic. Garnish with sliced strawberries or sprigs of parsley.

Ingredients

US|METRIC
  • 500 grams strawberries (cored)
  • 500 grams tomatoes (cored)
  • 50 grams red bell pepper (seeded)
  • 1 clove garlic (peeled)
  • 1 tablespoon wine vinegar
  • 50 milliliters olive oil
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    Directions

    1. Add the strawberries, tomatoes, bell pepper, garlic, vinegar, and oil to a blender. Puree until smooth. Puree in batches, if needed.
    2. Season and add more vinegar or oil to taste.
    3. Strain the gazpacho to obtain a smoother texture.
    4. Refrigerate, serve cold and garnish with strawberry slices.
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    NutritionView More

    170Calories
    Sodium0% DV10mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C180%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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