Strawberry Cupcakes

Martha Stewart
10Ingredients
250Calories
80Minutes

Ingredients

  • 3 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter (room temperature)
  • 2 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup milk
  • 8 large egg whites
  • meringue (Strawberry, Buttercream)
  • 24 strawberries (small fresh, washed, hulls intact, for garnish)
Read Directions

NutritionView more

250Calories
Sodium7%DV170mg
Fat18%DV12g
Protein6%DV3g
Carbs11%DV34g
Fiber2%DV<1g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium170mg7%
Potassium80mg2%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber<1g2%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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