Strawberry Cupcakes

THE LITTLE EPICUREAN (2)
Kriztine Charlotte Mondejar: "It was very-very good! It has enough sweet and so…" Read More
14Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 1 2/3 cups all purpose flour (8.5 oz)
  • 1/2 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons freeze-dried strawberries (ground, 16 grams)
  • 1/2 cup unsalted butter (softened, room temperature, 4oz)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup whole milk (room temperature)
  • 5 ounces strawberries (pureed and strained)
  • 1/2 cup unsalted butter (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 4 tablespoons freeze-dried strawberries (ground, sifted)
  • 2 cups confectioners sugar (sifted)
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium320mg13%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gillian M. 3 years ago
    The cupcake really didn't have any strawberry taste to it. Oddly enough it actually kinda more reminded me of a banana bread taste. The icing was ok but I added extra freeze dried strawberry powder to try to amp up the flavor and make up for the lack there of in the cupcake.
    It was very-very good! It has enough sweet and sour that are blended in the cupcake. For me I will always make it.

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