- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups flour
- 1 cup butter (cold, cut into pieces)
- 1 eggs (beaten)
- 4 cups strawberries (fresh, hulled and chopped)
- 1/2 cup sugar
- 4 teaspoons corn starch
PER SERVING *
|Calories230Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
Charley P 14 days ago
Great recipe and very easy to make. Used my hands to cut the butter in to the flour mix and it mixed more evenly for me. I would say I prefer using blueberries but this was still real yummy and was a hit with family and friends. We had just picked some fresh strawberries as well so we had a lot on hand.
McCauley 16 days ago
Amazing. Already made twice in two weeks
Adalberto Rodriguez 16 Oct
This recipe is very good.
Holly D. 27 Jun
I love this recipe! My husband is diabetic and I am always looking for great dessert recipes which I can convert to sugar free. For this recipe, I used Splenda 1:1. They came out amazingly delicious. The beauty of this recipe is that I can use different fruits with the same result.
Crystal Schiffbauer-Bowles 19 Jun
We enjoyed it with sliced bananas and whipped cream. i think it was really delicious the next day too.
Aidan Kim 6 May
Bad there was too much flour to egg ratio and the strawberries caramel used on my tray.😡😡
ted 28 Apr
they were good amd simple to make. i wpuld add cheescake topping after it cools.
Koshman 3 Feb
I reduced the amount of sugar to 120 grams (crust) and 90 grams for strawberries and it was still too sweet, and I added one more egg - turned out tasty but too mushy, gotta eat the pie with spoons :)
Sarah Fitzgerald 29 Aug 2017
It was pretty good. I used strawberry pie filling because the store I went to didn't have enough strawberries but it still turned out well. I wasn't sure what it meant by "cut in butter", guess I'll have to look into that before I make this again.
Mateal H. 26 Aug 2017
Delicious! Husband LOVED & asked me to make again.
Jessica S. 7 Aug 2017
Use more than half the dough on the bottom. I ended up with a very thick crumb layer on top. Otherwise, tastes great and was very easy to make!
Chris O. 22 Jul 2017
This was absolutely wonderful! I had some rather small, fresh picked strawberries that were a bit puttsy to work with but well worth the effort in this recipe! I divided the recipe between an 8" square and a 9" pie pan. We ate the square and froze the other. It was SO good slightly warmed! A keeper! Thank you!
Domonique Carim 5 Jul 2017
Turned out good. Didn't know how to add the butter but it turned out ok for my first time.
Sarah M. 19 Jun 2017
Im disappointed. After reading the awesome reviews, I was expecting greatness. These are just okay. My topping was not crumbly and the bars were not sweet. I followed the recipe exactly. Next time I will use more butter and more sugar.
Carley 16 Apr 2017
Turned out great! I did make a little modification to the base layer. I added 2 cups of flour instead of 3, separated 1/3 of the dry mix, and added 1 cup of honey graham crumbs to the remaining 2/3 flour mix (and divided up the butter and egg portion amongst both bowls). Everyone loved the graham bottoms and I really think it definitely added to the texture. I also took another readers tip and added in a spot of vanilla extract to the strawberries for some additional flavour. Made for a great Easter dessert!
Sue P. 15 Apr 2017
It came out great...not too sweet, slightly tart. Just the way I like my sweets. I did add some blueberries. Thank you for this yummy treat.
Lesli D. 2 Apr 2017
super delicious! I would recommend cutting up the strawberries just before you assemble the bars. That will keep the bars from getting too wet! I will definitely make these again.
Keya J. 10 Aug 2016
Loved them 😍😍😍😍😍 I enjoyed making these. I got tired of always making cakes so I decided to try and it was delicious.
Kat H. 11 Jun 2016
They turned out wonderfully. Maybe a bit wet, but besides that very nice. My family loved them (: I'd recommend making sure the butter is absolutely room temperature before combining it with flour
Sarah O’Brien 8 May 2016
AMAZING!! So good I made them twice in one week! Everyone loved these in my household, will be making these a lot! Added more strawberries then the recipe called for the 2nd time I made them.
Hannah B. 26 Apr 2016
So yummy and very easy to make! I cut the recipe in half and put it in a loaf pan. I prepared the pan with about 2 tbsp unsalted butter and I was able to cut the bars out perfectly! I also added lemon zest on top of the first crumble layer and also in the strawberry mixture. A little vanilla in the strawberries and I'm in love!
Vanessa P. 24 Apr 2016
This was SO delicious!! Especially with some homemade whipped cream on top! My husband loved it and could not get over it! It disappeared very quickly. I've made this numerous times now, and It just gets better with every bite.
Jocelyne E. 20 Apr 2016
I made this recipe according to the directions...it came out fantastic! Thank you yummy....and the baker upstairs...
Megan F. 19 Apr 2016
LUV this recipe! I am 11 and made these for my family. Super easy and fun. Delicious result :P I would defiantly make this again!
Tammi T. 19 Apr 2016
Easy to make and delicious! These were a big hit with my ladies group and my husband! I used a few more strawberries than the recipe called for.
Donna M. 18 Apr 2016
I might make these one more time and top the bar with Vanilla ice cream or whipped topping. Not my favorite so far, but not setting aside yet.
Marcia K. 17 Apr 2016
My mother used to make this for us when we were kids. But she used "Jiffy" cake mix and canned pie filling. Most likely due to a tight budget. While hers was VERY good! This recipe is quite DELICIOUS!!
Kylee F. 23 Feb 2016
😍😍😍 amazing , different , creative , yummy, hit the spot, loved by many guests, simple,quick,enjoyable