Marissa N.: "These were so pretty and so easy to make. I did b…" Read More
5Ingredients
260Calories
30Minutes

These adorable little desserts are super simple to make, they only require 5 ingredients and 30 minutes to put together. Delicate and crisp phyllo dough makes up the base, baked into little cups for perfect individual servings. A cream made of mascarpone and crushed strawberries is spooned into the little cups then topped with additional fresh strawberries for a beautiful presentation. This simple dish is perfect for the summer when strawberries are at their most flavorful.

Ingredients

  • 4 sheets phyllo dough
  • 20 strawberries
  • 3 tablespoons melted butter
  • 150 grams mascarpone
  • icing sugar

Directions

  1. Preheat oven to 425 degrees Fahrenheit
  2. Layer 4 sheets of phyllo dough and cut out 6 rounds (24 rounds in total).
  3. Brush each round with melted butter and place 4 overlapping rounds in 6 holes in a muffin baking pan.
  4. Sprinkle with icing sugar and bake for about 5 minutes: watch out, the leaves brown fast.
  5. Once browned, remove from oven and let cool completely before unmolding.
  6. In a bowl, mix the mascarpone cheese with 2-3 tablespoons sugar (to taste) and about 8 strawberries, which were previously mashed with a fork. Put the bowl in the refrigerator. Cut the remaining strawberries into slices.
  7. Just before serving, put a bit of the mascarpone mixture on the bottom of the mini tarts and place strawberry slices on top.
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NutritionView more

260Calories
Sodium12%DV280mg
Fat28%DV18g
Protein10%DV5g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium280mg12%
Potassium170mg5%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marissa N. 12 Jul 2015
These were so pretty and so easy to make. I did brush some butter inside the muffin tins because I did not want the phyllo to stick and it worked just great.