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Ingredients
US|METRIC
- 1 2/3 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 2 2/3 cups flaked coconut
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 1 1/2 cups Smucker's Strawberry Preserves
- 1/2 cup toasted pecans (chopped)
- 3/4 cup semi sweet chocolate chips (melted)
- 2 ounces white chocolate baking bar (melted)
Directions
- HEAT oven to 350°F.
- COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan.
- SPRINKLE coconut over crust. Pour sweetened condensed milk evenly over coconut.
- BAKE 20 minutes. Cool 1 hour.
- SPREAD preserves evenly over top of cooled bars; sprinkle pecans over top. Drizzle melted chocolate over bars; repeat with white chocolate. Chill. Cut into bars.
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NutritionView More
260Calories
Sodium5% DV110mg
Fat18% DV12g
Protein6% DV3g
Carbs12% DV37g
Fiber8% DV2g
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium |
| Protein3g6% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars31g62% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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